EVERYTHING we make is always free from: gluten, the top 9
(+ more) allergens*, legumes, oats, coconut, and artificial dyes!
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We are always free from: wheat + gluten, dairy and milk products, eggs, soy, peanuts, tree nuts, sesame, fish, shell fish, celery, lupin, crustaceans/mollusks, mustard*. We do not add any sulfites, however, some can be naturally found in some products we may use such as strawberries or maple syrup.​
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Who We Are!
Look no further! We are your destination for gluten free, top 9+ allergen free, and vegan baked goods! As a dedicated facility, we are a safe space for those navigating food allergies to come and eat safely. But, our hope is for everyone to enjoy us! Inclusive food for all.
The owner and head baker, Nicole, created Lowe's Donuts and Bakery for her children who manage a combined 20 food allergies. She pours her heart and soul into every item produced at our bakery to ensure, both as an allergy mom and business owner, that quality and safety are always the shining stars.
